Breakfast Cereal Machine

A Breakfast Cereal making machine is a piece of equipment specifically designed for the production of a variety of breakfast cereals. This machine is used to mix, extrude, shape, and bake the ingredients used to create different types of cereals such as flakes, puffs, loops, and granola. The machine typically consists of a mixing chamber where the ingredients are combined, an extruder to shape the mixture into the desired form, and a baking or drying component to cook the cereals to the desired texture. Some machines may also have additional features such as flavoring or coating capabilities. Breakfast cereal-making machines are commonly used in commercial food production facilities to mass-produce cereals for retail distribution. They are designed to be efficient, reliable, and easy to clean for continuous use. These machines are versatile and can be customized to produce a wide range of cereal products to meet specific customer preferences and requirements.


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Breakfast Cereal Machine Video:


Breakfast Cereal Machine Description:

Breakfast cereal machine

Breakfast cereal making machines are efficient and advanced equipment used in the food industry to produce a variety of breakfast cereals. These machines are designed to mix, cook, extrude, and shape various ingredients into flakes, puffs, or shapes commonly found in breakfast cereals. The process begins with the mixing of ingredients such as grains, sugars, and flavorings in the machine's hopper. The mixture is then cooked using steam or hot water to soften the ingredients and make them easier to shape. Once cooked, the mixture is extruded through a die to create the desired shape and size of the cereal. The machine can produce a wide range of cereal products, including flakes, puffs, loops, and granola clusters. It is highly versatile and can be easily customized to meet the specific requirements of different types of cereals. Overall, breakfast cereal making machines are essential equipment for food manufacturers looking to produce high-quality and consistent breakfast cereals efficiently.


Breakfast Cereal Machine parameter:


Model

Install Power

Real Power

Capacity

Dimension

SLG65

105KW

70KW

150kg/h

25x 2.0 x 3.0

SLG70

160KW

112KW

250kg/h

27x 2.0 x 3.0

SLG85

210KW

150KW

500kg/h

35x 2.0 x 3.0


Breakfast Cereal Machine process:

The process of the breakfast cereal machine is as follows:

Mixing: To mix the raw materials such as corn and other grain flour evenly.

Extruding: Extrude and cook the raw material into different shape.

Drying: Dry the food with electricity heating way. It has multiple layers thus can save much space.

Flavoring and sugar coating: Scatter the powder seasoning on the food. The roller will mix the fat, sugar, and seasoning powder evenly. This will make the breakfast cereal tasty.

Baking: High temperature to bake the cornflakes. To make the cornflakes puff. Make some bubbles on the surface of the cornflakes.

Cooling:There are five fans on the top of the belt, they blow the food to reduce the temperature to be suitable for packing

 


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Mr.Fred (Director)



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