< >

Core Filling Snack Machine Line

1. Machines are high automatically (just need 2-3 operators)

2. Machine temperature and speed is automatic control

3. It produce the corn puff snacks and core filling snacks

4. The core filling snack machine line is PLC control, touch screen operate

5. Big output (From 100kg/hour to 500kg/hour)

Contact Now

Product Details

Puff snack Machine, Core filling Puff Snack machine

Product： Puff snack, Core filling snack

Raw material: Corn flour, rice flour, wheat flour, sugar and oil

Machine material: SUS304

Motor Brand: SIEMENS

Machine Operation: Automatic Control

Video of Core Filling Snack Machine Line:

Introduction of Core Filling Snack Machine Line:

The Core Filling Snack Machine Line is an advanced and integrated production system designed for the efficient and automated manufacturing of a wide variety of core-filled snacks, such as filled biscuits, pastries, or extruded snacks. This line typically includes several key components that work seamlessly together to ensure high-quality output and consistent production. The core-filled snack food machine line is highly customizable to meet specific product requirements and production scales. It is designed for efficiency, hygiene, and minimal waste, making it an essential solution for modern snack food manufacturers.

Sample:

Parameters of Core Filling Snack Machine Line:

Model	Install Power	Real Power	Capacity	Dimension(M)	Size of workshop (㎡)
SLG65	70KW	50KW	120-150kg/h	20x 2.0 x 3.0	100
SLG70	110KW	80KW	220-250kg/h	25x 2.0 x 3.0	120
SLG85	180KW	140KW	450-500kg/h	32x 2.0 x 4.0	150

Process of Core Filling Snack Machine Line:

1. Mixing raw material:

The process begins with a mixer that blends raw ingredients. The mixer ensures evenly mixing with blades inside.

2. Extruding raw material into shape:

The dough is then fed into twin screw extruder, which cooks and shapes it into the desired size and shape (e.g., sheets, tubes, or individual pieces).

3. Core Filling Injection:

A specialized filling machine accurately injects the core filling (e.g., chocolate, jam, cream, or cheese) into the products. This step ensures even distribution and precise filling amounts.

4. Drying products:

The filled products is conveyed to dryer. Temperature and time are carefully controlled through controller.

5. Coating:

The flavoring roller, sugar melting machine and sugar spraying machine will spray the sugar or other liquid on the surface of products for better tastes.

6.Cooling:

After baking or cooking, the snacks move through a cooling conveyor to stabilize their structure and prepare them for packaging.

7. Packaging:

Finally, the snacks are packaged using automated packaging machines, which can include options like flow wrapping, bagging, or box filling. Packaging ensures product freshness and extends shelf life.

Whatsapp: 86 18406585795

Ms. Vivian

Product form