Corn Puff Snack Extruder Machine

Corn Puff Snack Extruder Machine Video:

Corn Puff Snack Extruder Machine Description:

Corn Puff Snack Extruder Machine is one of our main products. It is welcomed by customers and has been exported to many countries. The main raw material of the machine line is corn flour. The shape of the corn puff snack food can be adjusted according to customers' needs such as tube, flower, round, and so on. With years of research and development, the corn puff snack extruder machine has been a successful machine line equipped with high quality twin screw extruder and continuous dryer.

Product Features:

High Automation: Minimizes manual intervention, reducing labor costs and human error. 

Versatility: Capable of producing a wide variety of puffed snacks with different shapes, sizes, and flavors. 

Energy Efficiency: Advanced technology reduces energy consumption while maintaining high productivity. 

Hygienic Design: Made from food-grade stainless steel, ensuring compliance with food safety standards. 

User-Friendly Operation: Equipped with intuitive controls and monitoring systems for easy operation and maintenance

Product Sample:

The corn puff snack extruder machine can produce various shape of food.

Corn Puff Snack Extruder Machine Parameter:

Product Detail:

1. Mixer: The mixer is the first stage of the production process, where raw materials (such as cornmeal, rice flour, or other grains) are blended with water and other ingredients to create a uniform dough. - Ensures consistent texture and flavor in the final product.

2. Twin Screw Extruder: The twin screw extruder is the heart of the production line. It processes the dough mixture under high temperature and pressure to create puffed snack shapes. - Offers flexibility in producing various shapes and textures by adjusting screw configuration and die design. - Energy-efficient and capable of handling a wide range of raw materials.

3. Dryer: The dryer removes excess moisture from the puffed snacks, ensuring they achieve the desired crispness and shelf stability. - Equipped with precise temperature and humidity controls for uniform drying.

4. Flavoring Roller: The flavoring roller evenly coats the puffed snacks with seasonings, such as cheese, barbecue, or chili powder, to enhance taste and appeal. - Adjustable rotation speed ensures consistent flavor distribution.

5. Oil Sprayer: The oil sprayer applies a fine layer of oil to the snacks, improving flavor adhesion and texture. - Features precise control over oil volume for consistent results.

6. Cooling Conveyor: The cooling conveyor reduces the temperature of the snacks after drying and flavoring, ensuring they are ready for packaging. - Prevents condensation and maintains product quality. 

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Ms. Vivian