Artificial Rice Extruder Machine Line

Why Choose This Artificial Rice Extruder Machine Line?

✔ Nutrient Retention – Advanced extrusion and drying minimize vitamin loss.

✔ High Capacity – Output ranges from 200-800kg/h, scalable for large projects.

✔ Customizable Fortification – Adjust micronutrient blends for regional dietary needs.

✔ Minimal Waste – Closed-loop system recycles excess material, improving efficiency.

✔ Easy Maintenance – Stainless steel construction meets food-grade (ISO/CE) standards.


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Product Details

Artificial Rice Extruder Machine Line Video:


Artificial Rice Extruder Machine Line Introduction:

This fully automated production line transforms rice flour into nutrient-enriched fortified rice, designed to combat malnutrition while maintaining the appearance, texture, and taste of natural rice. The process ensures precision, scalability, and superior product quality—making it ideal for large-scale nutrition programs and commercial food manufacturing.

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Artificial Rice Extruder Machine Line Parameter:

There are several models for customer to choose:

Model

Install Power

Real Power

Capacity

Dimension

 

SLG70

110KW

77KW

180-200kg/hour

22x 2.0 x 3.0

 

DLG100

105KW

73KW

150-180kg/hour

22x 2.0 x 3.0

 

DLG150

190KW

135KW

300-350kg/hour

30x 2.0 x 3.0

 

DLG150-II

300KW

210KW

600-700kg/hour

40x 3.5 x 4.0


Machine process:

Mixing (Mixer): Rice flour is blended with water and nutrient premix (vitamins, minerals, etc.) in a high-speed mixer.

 

Extrusion (Extruder): The moist mixture is fed into a twin-screw extruder, where it undergoes cooking, gelatinization, and puffing under high temperature and pressure. The extruded raw material is shaped into rice-like grains using a mold (die) to mimic natural rice kernels.

 

Drying (Dryer): The extruded rice passes through a multi-stage dryer to reduce moisture content (typically to ~12%), ensuring shelf stability and hardness. Hot air circulation ensures uniform drying without cracking.

 

Cooling (Cooling Conveyor): The dried rice is transported on a cooling conveyor to ambient temperature, preventing condensation during packaging. Enhances texture and prevents clumping.


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Ms. Vivian


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