Artificial Rice Kernel Making Machine

Artificial Rice Kernel Making Machine Video:

Artificial Rice Kernel Making Machine Introduction:

This fully automated production line transforms rice flour into nutrient-enriched fortified rice, designed to combat malnutrition while maintaining the appearance, texture, and taste of natural rice. The process ensures precision, scalability, and superior product quality—making it ideal for large-scale nutrition programs and commercial food manufacturing.

Artificial Rice Kernel Making Machine Parameter:

Machine process:

Mixing (Mixer): Rice flour is blended with water and nutrient premix (vitamins, minerals, etc.) in a high-speed mixer.

Extrusion (Extruder): The moist mixture is fed into a twin-screw extruder, where it undergoes cooking, gelatinization, and puffing under high temperature and pressure. The extruded raw material is shaped into rice-like grains using a mold (die) to mimic natural rice kernels.

Drying (Dryer): The extruded rice passes through a multi-stage dryer to reduce moisture content (typically to ~12%), ensuring shelf stability and hardness. Hot air circulation ensures uniform drying without cracking.

Cooling (Cooling Conveyor): The dried rice is transported on a cooling conveyor to ambient temperature, preventing condensation during packaging. Enhances texture and prevents clumping.

Features: 

✅ Customizable fortification: Nutrients can be adjusted based on dietary requirements.

✅ High output capacity: Suitable for industrial-scale production.

✅ Energy-efficient drying & extrusion: Reduces processing time and costs.

✅ Consistent shape & texture: Mimics natural rice for consumer acceptance.

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Ms. Vivian