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Cheetos Kurkures Production Line

*High automation operation with easy operation

*Low consumption but high efficiency

*Stainless steel material which ensures the high quality of the machine line.

*Durable twin screw gives the machine best performance.

*Self cleaning without disassembling.

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Product Details

Cheetos Kurkures Production Line Video:

Cheetos Kurkures Production Line Description:

The Cheetos Kurkures production line is a state-of-the-art solution for snack food manufacturers looking to scale production while maintaining high standards of quality and consistency. The cheetos kurkures production machine line can produce high quality cheetos snack food. It is made a special kind of extruder. The kurkure cheetos machine uses extruder equipped with two rotary plates for squeezing and twisting the raw material. Then the extruder makes the curl shapes of the food. Flavored with seasoning powder, the kurkure cheetos is tasty and welcomed by the young.

Product Parameter:

Model	Install Power	Real Power	Capacity	Dimension	Area
DLG76	80KW	55KW	120kg/h	20x 3.0 x 3.0	100m³
DLG76-II	130KW	90KW	240kg/h	28x 3.0 x 3.0	120m³
DLG76-III	180KW	120KW	360kg/h	35x 3.0 x 3.0	150m³

Cheetos Kurkures Production Line Process:

1. Mixing

- Function: This part is responsible for mixing raw materials such as corn flour, rice flour, and water to make it even.

- Features: Equipped with high-speed mixers and stainless steel blades to make it even and mix it completely.

2. Extrusion

- Function: The mixed raw material is fed into an extruder, where it is cooked under high pressure and temperature, then shaped into the desired snack forms (e.g., curls, sticks, or balls).

- Features: Advanced extrusion technology allows for customizable shapes and textures. The machine can produce a variety of snack forms with minimal downtime.

3. Frying or Baking

- Function: The shaped snacks are either fried in hot oil or baked, depending on the desired product characteristics.

- Features: The frying unit uses temperature-controlled oil for consistent crispiness, while the baking option offers a healthier alternative with reduced oil content.

4. Seasoning and Flavoring

- Function: After frying or baking, the snacks are evenly coated with seasonings and flavors.

- Features: A rotating drum ensures uniform distribution of spices, cheese powder, or other flavorings.

5. Cooling

- Function: The snacks are cooled and dried to achieve the perfect texture and shelf stability.

- Features: Equipped with cooling conveyors and fans to remove excess moisture and heat.

Whatsapp:86 18406585795

Ms. Vivian

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