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Nik Naks Making Machine Line

*High Efficiency: Capable of producing large quantities of snacks in a short time.

*Customization: Flexible to produce various shapes, sizes, and flavors.

*Hygiene and Safety: Designed with food-grade materials and easy-to-clean components.

*Energy Efficiency: Modern systems are optimized to reduce energy consumption and waste.

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Product Details

Nik Naks Making Machine Line Video:

Nik Naks Making Machine Line Introduction:

The Nik Naks Making Machine Line is a state-of-the-art solution for snack food manufacturers looking to scale production while maintaining high standards of quality and consistency.

*High Efficiency: Streamlined process flow ensures high production rates with minimal downtime.

*Customization: Flexible equipment allows for the production of various shapes, textures, and flavors.

*Consistency: Advanced controls ensure uniform product quality across batches.

*Sustainability: Energy-efficient design and reduced oil consumption contribute to lower operating costs and environmental impact.

*Ease of Maintenance: User-friendly design and durable materials simplify maintenance and extend equipment lifespan.

Nik Naks Making Machine Line Parameter:

Model	Install Power	Real Power	Capacity	Dimension	Area	Delivery
DLG76	80KW	55KW	120kg/h	20x 3.0 x 3.0	100m³	30
DLG76-II	130KW	90KW	240kg/h	28x 3.0 x 3.0	120m³	30
DLG76-III	180KW	120KW	360kg/h	35x 3.0 x 3.0	150m³	30

Machine Process:

1. Mixing

- Function: This part is responsible for mixing raw materials such as corn flour, rice flour, and water to make it even.

- Features: Equipped with high-speed mixers and stainless steel blades to make it even and mix it completely.

2. Extrusion

- Function: The mixed raw material is fed into an extruder, where it is cooked under high pressure and temperature, then shaped into the desired snack forms (e.g., curls, sticks, or balls).

- Features: Advanced extrusion technology allows for customizable shapes and textures. The machine can produce a variety of snack forms with minimal downtime.

3. Frying or Baking

- Function: The shaped snacks are either fried in hot oil or baked, depending on the desired product characteristics.

- Features: The frying unit uses temperature-controlled oil for consistent crispiness, while the baking option offers a healthier alternative with reduced oil content.

4. Seasoning and Flavoring

- Function: After frying or baking, the snacks are evenly coated with seasonings and flavors.

- Features: A rotating drum ensures uniform distribution of spices, cheese powder, or other flavorings.

5. Cooling

- Function: The snacks are cooled and dried to achieve the perfect texture and shelf stability.

- Features: Equipped with cooling conveyors and fans to remove excess moisture and heat.

Product Sample: