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Puffed Rice Making Machine

Making puff rice with an extruder is a simple and quick process that can be done at a factory with just a few ingredients. Here is a step-by-step guide on how to make puff rice using an extruder. 1. load rice flour into the extruder’s hopper. Make sure to follow the manufacturer’s instructions on how much rice to add at a time to avoid overloading the machine. 2. Turn on the extruder and start feeding the rice flour through. The extruder will heat and pressurize the rice, causing it to puff up and expand. 3. As the puffed rice comes out of the extruder, collect it in a bowl or container. You can eat it plain or add any seasonings or flavors you like, such as salt, sugar, or spices. 4. Allow the puffed rice to cool before serving or storing it in an airtight container for later use. Making puff rice with an extruder is a fun and easy way to create a crispy and crunchy snack that can be enjoyed on its own or used as a topping for salads, soups, or desserts. Experiment with different seasonings and flavors to create your own unique variations of puff rice.

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Product Details

How to produce puffed rice with the puffed rice machine?

Ingredients: You will need rice flour, water, and any additional flavorings or seasonings if desired. 2. Preparing the Extruder: Make sure the twin screw extruder is clean and properly set up according to the manufacturer's instructions. Adjust the screw speed and temperature settings as needed. 3. Mixing: Mix the rice flour with water to form a dough-like consistency. If you are adding flavorings or seasonings, mix them in at this stage. 4. Extruding: Feed the rice flour mixture into the hopper of the extruder. The twin screws will compress and heat the mixture as it moves through the extruder barrel. The pressure and temperature created by the screws will cause the rice flour to expand and puff up. 5. Cutting: As the puffed rice mixture exits the extruder, it will need to be cut into desired lengths. This can be done using a cutting device attached to the extruder or by hand. 6. Cooling: Allow the puffed rice to cool before packaging or further processing. 7. Storage: Store the puffed rice in an airtight container to maintain its freshness and crispness. 8. Enjoy your homemade puffed rice as a snack or use it in various recipes.

Puffed rice-making machine:

The puffed rice machine can produce the puffed rice much faster than the traditional method, and the whole process is automatic.

This puffed rice tastes more delicious and it is more nutritional.

Puffed rice samples:

Puffed rice machine Parameters:

Model	Install Power	Real Power	Capacity	Dimension
SLG65	70KW	50KW	120-150kg/hour	22x 2.0 x 3.0
SLG70	105KW	72KW	200-260kg/hour	25x 2.0 x 3.0
SLG85	170KW	120KW	400-500kg/hour	30x 2.0 x 5.0
SLG95	260KW	180KW	800-1000kg/hour	40x 3.5 x 6.0